Beans with Spinach (Lubya bel Selk) * 2 bunches of fresh spinach (use only the leaves) * olive oil * cooked white beans (one palm full per person) * 1 bunch of cilantro * 6 green onions (use only the green part) * 1 head of garlic * two shakes of turmeric * black pepper to taste * salt to taste * meat (1/4 lb. per person) * water (just enough to cover all ingredients) 1. Wash spinach thoroughly, drain. Saute in hot oil. After cooling, grind it in the processor. 2. Add: Cilantro, washed, drained and chopped. Green onions, cleaned and chopped. Garlic, peeled. Turmeric Black pepper. Salt. Meat. Beans, washed and drained. Water to cover all ingredients. 3. Bring to a boil and let simmer about two hours depending on the size of the beans.