Where Y’at!?!!
The turkey-frying, beer-drinking, crawfish-boiling, gumbo-cooking fiesta!
Like most things that can't be explained, it all started one night at the bar.
Between games of trivia an expatriate from Louisiana and a blowhard from California decided to hold a party. All they needed was an excuse and Mardi Gras worked just fine.
One provided the back yard, the over-the-top sensibility and the financial backing. The other brought a slew of kitchen equipment, a working knowledge of Cajun cookery and years of experience behind a stove.
Although that’s the brain trust, it’s an event that couldn’t be done alone. We want to say thank you to everyone who donated your time and assistance to helping us make this thing work. And, of course, thanks to everyone that showed up and made it the social event of the season.
Updated 03/08/02
