NATCON 2002 - CATERING AND PRIZE GIVING DINNER

Special Menus for Breakfast, Lunch - daily.

Tea and Coffee Machines in Mezzanine/Top West/Sports Hall.

SUNDAY NIGHT

7pm Courtyard/Mezzanine Drinks.

8pm Dinner $25/per head - see Menus.

BREAKFAST MENU - Available daily 7:30am - 9:30am.
CONTINENTAL BREAKFAST: - $6.00/head
-Cereals.
-Fruit.
-Yoghurt.
-Toast.
-Toast spreadables: jam, marmalade, honey.
-Tea or Coffee.

LUNCH MENU - Available daily 11am - 2pm.
$5.50/head - choice of:
-Pea, pie and pud.
-Sausages, eggs, chips & coleslaw.
-Fish, chips & coleslaw.
-Beef curry & rice.
-Chop Suey.
-Macaroni Cheese.

NORMAL BISTRO ITEMS:
-Chips, Toasted Sandwiches, rolls etc. available from 10am until 9pm daily.

EVENING MEALS:
Normal Restaurant Menu. If groups of 7 or more dining please book during day.

PRIZE GIVING DINNER - $25.00/head:
This will be on a smorgasbord basis with hot carved ham, pork and beef available.

Selection will include:
-Soup of the Day.
-Bread Rolls.
-Entree items of:
--Seafoods: mussels, crab sticks, squid rings, prawns.
--Chicken or beef kebabs.
--Cold meat cuts
-Salad or vegetable selections.
-Sweet and Sour Fish.
-Beef Curry.
-Chop Suey.
-Full Dessert range incluing: Pavlova, chocolate gateau, chocolate eclairs, fruit salads, mousse, cheesecake and ice cream freeze.

Entry on pre-paid ticket only.