Lentil Rice Casserole
3 c. chicken broth
3/4 c. uncooked lentils
1/2 c. uncooked brown rice
3/4 c. chopped fresh onion
1/2 tsp. basil
1/4 tsp. oregano
1/4 tsp. thyme
1/4 tsp. garlic powder
3/4 c. grated Cheddar cheese
Combine all ingredients except the cheese. Bake, covered, at 300° for 2 to 2 1/2 hours,
until tender and the water is absorbed, topping with cheese during the
last 20 min. Serves 4 to 6.
Thanks
to Gloria Daniel for sharing this recipe.
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