Mango Bread
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
½ tsp. salt
1 ¼ c. sugar
¾ c. cooking oil
1 tsp. vanilla
3 eggs
2 c. diced mango
¼ c. walnuts
½ c. shredded coconut
Mix the dry ingredients (the first five). Make a well in the dry ingredients and add remaining ingredients. Mix well. Pour into two greased loaf pans. Allow to stand for 20 min, then bake at 350° for 1 hour.
Thanks
to Jennifer Scott for sharing this recipe.
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