Cheese (Book3, page 63)(Book5, page 168)
From either the Bosk or Verr. Sharp in taste and travels well. Resisting molds in their hard rinds. Variously described, i.e. melted to be served over broken open suls

Eggs (Book4, pages 1 and 84)(Book8, page 34)(Book9, page 59)(Book10, page 48)(Book12, page 196)(Book14, page 276)
Eggs of the migratory Arctic gant; when frozen they are eaten like apples. Eggs of the white-bellied grunt are considered a rare delicacy, clustered, tiny black eggs served in small golden cup with small golden spoon. Eggs of the vulo, exist in the wild, but a poultry bird similar to a pigeon

Milk (Book4, page 5)(Book10, page 71)(Book16, page 295)(Book17, page 61)
milk from the bosk, a staple of life for the Tribes of the Wagon Peoples. In some areas, it is available in powdered form. Kaiila milk used by the peoples of the Tahari as verr milk is used elsewhere, it is reddish with a salty strong taste due to the content of ferrous sulfate. Verr milk sometimes sold in open markets from a brass container, carried on a strap and served in tiny brass cups.