Slave Porridge (Book5, page 126)(Book7, page 208)(Book9, pages 556, 63-65 and 67)(Book22, page 66)
A cold, unsweetened mixture of water and sa-tarna meal, with vegetables and shreds of meat added, on which slaves are fed; in Torvaldsland, it is called 'bond-maid gruel' and often mixed with pieces of chopped parsit fish

Sullage (Book3, page 44)
a soup made principally from suls, tur-pah, and kes along with whatever else may be handy.