Black Bread (Book8, page 13)
Baked from Gorean grains, heavy and dark

Pasta (Book25, page 290)
Reference to noodles, there is pasta on Gor!

Rence, pith of (Book6, page 7)
Edible (both raw and cooked) part of rence, it along with fish is the staple in rence growers diet. Also sometimes used for caulking.

Sa-tarna (Book1, pages 43 and 61)(Book6, page 114)(Book12, page 349)(Book15, page 191)(Book21, page 22)(Book25 page 469)
(Lit. life-daughter) baked, brewed, mashed, ground. A grain, yellow in color. It is a staple of Gor. It is brewed into Paga. It is also ground and used to bake the Sa-Tarna Bread that is a staple food at every Gorean meal. The bread is a rounded, flat loaf that is yellow in color, probably baked in a round flat pan. It is marked, before baking, into six wedge sections.