Slave Rule Four - While a Freeperson may not always be right, they are, by definition, never WRONG. Slaves always have the last word in any disagreement..the words "Yes, Master"

Slave Rule Five - Jealousy and Possessiveness have killed more slaves than disobedience.

Slave Rule Seven - Your collar carries the honor of your Owner. Your attitude can make it as light as a feather or as heavy as a mountain.

Slave Rule Eight - Slaves possess nothing not given to them by their owner, including their name. What is given can be taken away. If you are entrusted to carry a name for an Owner, or silks or jewelry, remember that these can be removed as easily as they were given.

Slave Rule Nine - The merest whim of your Owner is your highest law. And lawbreakers are punished.

Ale: Gorean ale is closer to a honey lager than to an ale or beer...a deep gold in color, and brewed from the grains of Gor and hops imported from urth in the early years. * Serve in a chilled tankard *

Tea: Bazi Tea: An herbal beverage served hot and heavily sugared; traditionally drunk three tiny cups at a time, in rapid succession.

Blackwyne: Traditionally served with red and yellow sugars and bosk milk,and in tiny cups or heavy mugs (mostly in taverns served in mugs). It is grown on the slopes of Thentis and is believed to have been acquired on an urthen Voyage of Acquisition *serve in a heavy mug*

Breeding Wine: A beverage made from the extract of the teslik plant, counteracts the contraceptive effects of slave wine, making a slave girl fertile; also called second wine. This would be served to a girl by her Master in the event she is to be bred with a handsome male slave. Such breeding is done with both male and female slaves hooded so that they may not see each other.

Chocolate(coco): Made from beans brought back on one of the early Voyages of Acquisition, this is the same as the chocolate of Earth. It is served in higher class establishments. *serve hot in a heavy mug or cold in a goblet*

Cho: Hot paga, chocolate and whipped cream. *serve in a heavy mug or bowl*

Cosian Wine: A sweet red wine, made from fruit imported. Mentioned,but no description given

Falarian Wine: This is an extremely rare wine that is rumored to exist. It is said to cost enough gold to buy a city.There is some indication that it does exist though only wealthy Ubars or Merchants might own a precious bottle.

Fermented Milk Curds: This is an alcoholic drink among the Wagon Peoples. It would be very rare to find this drink available outside of the lands of the Wagon Peoples.

Fruit Juices: Fruit juices can be either Citrus (made from tospit and other fruits) or Larma juice (a succulent fruit, rather like an apple). * served cold in a goblet *

Ka-La-Na: A very potent dry red wine, made from the fruit of the Ka-la-na tree. *generally served in a goblet of glass or stone, not metal*

Kal-da: An alcoholic beverage made of ka-la-na wine diluted with citrus juices and mixed with strong spices and sliced fruits, served hot. *serve in a heavy mug*

Mead: Mead is similar to old English Beer, very sweet and rich, like honey. *serve in a Horn*

Merlot: A wine made from the merlot grapes, fruity, less alcoholic than ka-la-na. *serve in a goblet*

Milk: Milk from the verr, bosk, and kaiila are common. Hot milk is also drank. Kaiila milk is reddish and has a strong, salty taste as it has a lot of ferrous sulphate.

Paga:(abbr. of Paga-Sa-Tarna, lit. 'pleasure of the life-daughter'):A grain-based, distilled hard liquor akin to whiskey; sometimes served warm, this is the drink most often served in taverns and popular in Camps. *serve in a bowl* (though some prefer the entire bota)

Palm Wine: A popular export of Schendi, a wine made of the palm of the inland rainforests.

Rence Beer: Rence beer is commonly available only in the marsh communities. It is steeped, boiled and fermented from crushed seeds and the whitish pith of the rence plant.

Sul Paga: An alcoholic beverage made from suls; akin to vodka. *serve in a bowl*

Ta-Wine: A dry wine made from Ta grapes from the Isle of Cos. *serve at room temperature, or warm, in a tankard or goblet*

Turian-wine: A syrupy, highly sweetened wine common in Turia. * served in a goblet.*

Turian Liquor: A thick, sweet liqueur from Turia, served in tiny glasses. These liqueurs are considered the best on Gor. These liqueurs are considered the best on Gor. Briefly mentioned.

Slave Wine: Brewed from bitter herbs, acts as a contraceptive drunk once per month, although a girl does not serve this wine; rather, a slave would be given this by her Master.

Water: Spring water from the mountains or from the liana vine or carpet plants from the rain forest area inland of Schendi. Often there is mention of water obtained from the liana, which is a vine plant of the Ushindi, or "inland region." Also, the amount of water extracted from the liana is very minimal, just enough to quench a thirst. The fan palm, also found in the jungles of the Ushindi, are an excellent source of water, often a liter of water can be extracted from one fan palm leaf. But again, this tree is found only in the jungles.

White Wine: Light in color and taste, note that it is not referred to as Ka-la-na, simply wine, thus showing us there are more wines available than just Ka-la-na or Turian wines.