Cheese Bone Cookies

Cheese Bone Cookies

2 Cups Unsifted all-purpose flour
1 1/4 Cups Shredded cheddar cheese
1 Clove Garlic -- finely chopped
1/2 Cup Vegetable oil
4 Tablespoons Water

Preheat oven to 400 degrees. Combine flour, cheese, garlic and oil in
container of food processor. Cover; whirl until mixture is consistency of
coarse meal.
With machine on, slowly add water until mixture forms a ball. Divide dough
into 12 equal pieces. Roll out each to 1/2" thick. Cut into desired
shapes. Transfer to ungreased cookie sheet. Cook at 400 degrees for 10 to
15 minutes or until bottom of cookies are lightly browned. Carefully
transfer to wire rack and cool completely.
OR BY HAND: Combine flour, cheese, garlaic & oil, knead well, add water if
needed to form stiff dough.
Roll out on floured surface to 1/2" thick, cut into shapes. Cook as
above... REFRIGERATE IN AIRTIGHT CONTAINER.