St. Bernard Bars

St. Bernard Bars

4 cups whole wheat flour
1/2 cup cornmeal
1 egg
1/4 cup carob chips
1 1/4 cups water

Melt carob chips in a double boiler. Mix other ingredients together and add the melted carob chips. Turn out onto a lightly floured surface and knead. Roll the dough to about 1/8-inch thickness. Next cut rectangles 6 inches long and 1 1/2 wide. Place on a baking sheet that has been sprayed with a nonstick spray and bake at 350 for 45 minutes.