Fabulous People Crackers

Fido's Fabulous People Crackers

1/4 cup Hot water
8 Chicken OR beef bouillon -- cubes
1 package Dry yeast
1 1/2 cups Tomato juice
2 cups All-purpose flour -- divided
2 cups Wheat germ
1 1/2 cups Whole wheat flour

Place the hot water and bouillon cubes in a large mixing bowl and mash with
a fork. Sprinkle yeast over this mixture and let stand about 5 minutes,
until yeast is dissolved. Add the tomato juice, half the all-pupose flour
and the wheat germ and stir to form a smooth batter. Gradually work in the
remaining all-purpose flour and the whole wheat flour with your hands.
Divide the dough into 4 balls. Roll each ball out on a floured board to
about 1/4 inch thick. Cut out shapes and place on ungreased cookie sheets
about an inch apart. Bake in a 330-degree oven for 1 hour, then turn off
the heat and let biscuits dry in oven for about 4 hours longer. Store in
airtight container.