Fido's Ranch Buscuits

Fido's Ranch Biscuits

1 package Dry Yeast
2 cups Warm Chicken or Beef Broth
1/4 cup Margerine or Hamb. Grease
1 Egg -- Beaten
2 cups All Purpose Flour
1 cup Wheat Germ
4 cups Whole Wheat Flour
1/2 cup Warm Water
1/2 cup Powdered Milk
1/4 cup Honey
1/4 teaspoon Salt
1 cup Cornmeal
2 cups Cracked Wheat

In small bowl, dissolve yeast in warm water. In large bowl combine broth,
powdered milk, margerine, honey, egg and salt. Add yeast/water and mix
well. Stir in flour, cornmeal, wheat germ and cracked wheat. Mix well. Add
whole wheat flour, 1/2 cup at a time, mixing well after each addition.
Knead in the final amounts of flour by hand and continue kneading for 4 or
5 minutes until dough is not sticky. Pat or roll dough to 1/2 inch
thickness and cut into bone shapes. Place on a greased cookie sheet, cover
lightly and let set for 20 minutes. Bake in a 350 degree oven for 45
minutes. Turn off heat and leave in oven several hours or over night. Makes
approximately 3 1/2 pounds.