Vitamin Crisps Ingredients: 1 cup whole wheat flour 1/2 cup cooked spinach, kale, chard, or carrots 2 tablespoons vegetable oil, or bacon fat 1 tablespoon alfalfa meal 2 tablespoon brewer's yeast 3/4 teaspoon bone meal
Vitamin Crisps
Ingredients:
1 cup whole wheat flour
1/2 cup cooked spinach, kale, chard, or carrots
2 tablespoons vegetable oil, or bacon fat
1 tablespoon alfalfa meal
2 tablespoon brewer's yeast
3/4 teaspoon bone meal
Directions: Mix these ingredients together. Add enough milk or water to make a firm dough. Bake at 350 degrees until barely brown. These snacks contain about 16% protein, 25% fat, and 15% carbohydrates.
Directions:
Mix these ingredients together. Add enough milk or water to make a firm dough. Bake at 350 degrees until barely brown. These snacks contain about 16% protein, 25% fat, and 15% carbohydrates.
Mix these ingredients together. Add enough milk or water to make a firm dough. Bake at 350 degrees until barely brown.
These snacks contain about 16% protein, 25% fat, and 15% carbohydrates.
Recipe from Associate Veterinarian, Department of Animal Health, National Zoological Park, Smithsonian Institution