Eyebright’s
name is derived from the Greek meaning joyful, it was named after
one of the three graces who possessed joy and happiness, as it’s
use on eyes brought sight back to the sufferer bring joy and gladness
to them. It was first used extensively in the fourteenth century
after being recommended by two highly regarded physicians at the
time, Mathæus Sylvaticus and Arnoldous Villanovanus, the latter
writing an extensive work on the subject called ‘Vini Euphrasiati
Tantopee Celebrati’. It later was used during the Elizabethan
age as part of on alcoholic drink (Eyebright Ale). Milton also wrote
about it’s use on Adam after his fall from grace. Today it
is largely neglected by modern medicine, herbalists selling alternative
remedies still however use it as a tonic to treat eye-rash and opthalmia.
There have been no efficacy studies into its medicinal
benefits and no direct scientific evidence appears to exist to prove
it’s use. The US Food and Drug Administration lists it as
a supplement meaning there have been no clinical trials into it’s
effectiveness and it is “not intended to treat, cure or prevent
any disease”.
Eyebright is for the most part collected wild,
partly because there isn’t a high demand for it and partly
because it is difficult to farm, it is semi-parasitic and requires
another plant to live off.
References and Links: |
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1. M. Grieve. A Modern Herbal |
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"Eyebright"
at Botanical.com |
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