bartending measures

here are some measures commonly used in recipes.

• dash, splash. 1/32 oz. 0.9 ml.
• teaspoon (tsp.). 1/8 oz. 3.7 ml.
• tablespoon (tbsp.). 3/8 oz. 11.1 ml.
• pony. 1 oz. 29.5 ml.
• jigger (jgr.) 1 1/2 oz. 44.5 ml.
• wineglass (wgls.) 4 oz. 119 ml.
• split (splt.) 6 oz. 177 ml.
• cup (C.) 8 oz. 247 ml.

here are some conversions for bottle sizes and how many bottles of a particular size are needed to be a case.

• 50 ml. 1.7 oz. 120 bottles/case.
• 100 ml. 3.4 oz. 48 bottles/case.
• 200 ml. 6.8 oz. 48 bottles/case.
• 375 ml. 12.7 oz. 24 bottles/case.
• 750 ml. 25.4 oz. 12 bottles/case.
• 1.00 L. 33.8 oz. 12 bottles/case.
• 1.75 L. 59.2 oz. 6 bottles/case.

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