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So many people subject themselves to this acrid and bitter beverage, though, with little effort, they could enjoy a real comfort & treat. As I have heard said, I also repeat, "Life is too short for bad coffee."
Years ago, I used to brew lattes to bring to work with me, but over time my tastes changed. It began to seem more desirable to just brew a fresh cup of drip at my desk, than sip on a stale latte, albeit hot (since I use only vacuum thermal s.s. mugs). I tried out various, small coffee makers for awhile, and even for a time, exclusively used a filter cone. Now, however, I have finally arranged an efficient 'Helpdesk Coffee Mess,' which incorporates reasonable methods for yielding the best work coffee, for being confined to a cubicle with limited freedom.
Work coffee...often referred to as battery acid, dishwater swill, and many other harsh names.
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