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About the Instructor

Main Course cooking classes and workshops are led by Mary Brinig. Mary has experience with both restaurant and catering cooking, as well as teaching cooking in many settings. In addition, Mary holds a Ph.D. in Microbiology.



To contact Mary, please e-mail maincourseclasses@yahoo.com.

"'Tis an ill cook that cannot lick his own fingers."
- Romeo and Juliet