*  Exported from  MasterCook  *

                            Hong Kong Noodles

Recipe By     : Brenda McCaw
Serving Size  : 4    Preparation Time :0:00
Categories    : Chinese                          Ethnic
                Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 375      grams         thin, fresh egg noodles -- cooked as directed
   1      tablespoon    oil
   1      medium        onion -- sliced
   2      cloves        garlic -- crushed
   1      teaspoon      grated fresh ginger (or 1/4 tsp. ground)
 250      grams         button mushrooms -- fresh, sliced
 300      grams         chicken fillets, cut in small pieces
   1      small         red pepper -- sliced
 250      grams         Chye Sym (mustard greens) -- coarsely chopped
   2      tablespoons   oyster sauce
   2      tablespoons   light soy sauce
   2      tablespoons   cornstarch
   1      tablespoon    mild sweet chili sauce
   1      teaspoon      chicken stock powder
     1/2  cup           water

Heat oil in wok; cook chicken until no longer pink.  Remove.  Add onion, 
garlic, ginger, mushrooms and red pepper, stri-fry until softened slightly.  
Add chye sym and chicken, sauces, cornstarch and stock powder blended with 
water.  Stir until chye sym has wilted.  Add noodles, stir until hot.

Boneless, skinless chicken breast may be substituted for the chicken fillets.

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