Black Bean Salsa Dip

Ingredients:

2 cans black beans, drained and rinsed
1 can corn, drained
2 large tomatos, chopped
Onion to taste, chopped (I used 3 spring onions)
1 Tablespoon cilantro (I used fresh)
4 Tablespoon lime or lemon juice (I used lemon)
3 Tablespoons olive oil (I only used one)
2 Tablespoons red wine vinegar
1 teaspoon salt
½ teaspoon pepper

Directions:

1. Mix all ingredients and serve with corn or tortilla chips