Zaxby's Dipping Sauce

This sauce is by far the best dip for chicken fingers and fries that I've had!!

Ingredients:

1/2 cup mayonaise (Hellman's works the best for this recipe)
1/4 cup Ketchup
1/2 teaspoon garlic powder
1/4 teaspoon worcheshire sauce
Lots of black pepper

Directions:

1. Mix mayonaise, ketchup and garlic well.
2. Stir in worcheshire, then cover the surface with pepper, stir, and repeat with another layer of pepper.
3. Let sit 4-6 hours so flavors will blend.