fairyrecipes

Fairy Recipes

~Fairy Bread~

You will need:
Slices of soft fresh bread, softened butter or margarine Hundreds and Thousands (or coloured sprinkles)
and a butter knife.
1. Spread the bread with butter.
2. Shake on the coloured sprinkles.
3. Cut the bread into small
quarter triangles.
4. Arrange on a pretty plate, remember to leave some
out for the fae!

~Faery Treat~

You will need:
-chocolate or vanilla frosting
-sprinkles
-knife
-i inch wide cookie

get about 10 small 1 inch tall cookies in a store, plain cookies, then take the knife and spread it on the cookies, sprinkle the sprinkles, eat some, then put some on a pretty plate and leave it on your windowsill, with the window slightly open so a faery can come and eat your cookies. then they might leave a gift for you.

APRIL VICTORIA'S LAVENDER
FAIRY COOKIES

Ingredients:
1/2 cup butter
1 cup sugar
2 eggs
1/2 tsp vanilla
1 tbsp. finely chopped lavender flower
1-1/2 cups flour
2 tsp. baking powder

Directions:
Preheat oven to 375 F.
Cream butter and sugar.
Beat in eggs and vanilla.
Stir in the dry ingredients until well blended.
Drop by half-teaspoons on ungreased baking sheet.
Bake 8-10 minutes, and cool slightly on baking sheet before transferring
to tiny plates.
http://www2.jbc.edu/herbgarden/frame2.htm

BASIC PANCAKES WITH
FAIRY DUST
makes 12

Ingredients:
1-1/2 cup whole wheat flour
1/4 teaspoon salt
3 teaspoons baking powder
1 tablespoon cold-pressed vegetable oil
1-3/4 cup soy milk

Directions:
Combine dry ingredients into a mixing bowl
Combine oil land soy milk and
whip for 1 minute.
Pour into dry mixture and
mix until thoroughly combines.
Don't worry about the lumps.
Preheat a lightly oiled griddle or large skillet.
When a few drops of water sprinkled on the griddle bead up and roll off,
the griddle is ready.
Pour 1/4 cup of batter at a time
onto the griddle.
Cook at medium high heat until the pancakes begin to bubble, about 3 minutes, and the bottoms are lightly browned.
If the pancakes bubble up before the bottoms are browned, raise the heat slightly.
Turn with a spatula and cook until the second side is lightly browned.
Serve at once with natural maple syrup,
natural fruit syrup or Fairy Dust.

FAIRY DUST

Ingredients:
1/4 cup grated dried coconut
1/4 cup date sugar

Directions:
Mix the coconut and date sugar in a mortar and pestle and grind into a fine powder.

CHOCOLATE PIXIES

Ingredients:
1/4 cup margarine or butter.
4 oz Unsweetened chocolate
2 cups flour
2 cups sugar
1/2 cup chopped walnuts
2 tsp. baking powder
1/2 tsp. salt
3 eggs

Directions:
In a large saucepan over low heat, melt margarine and chocolate, stirring until smooth.
Remove from heat; cool slightly.
Lightly spoon flour into a measuring cup; level off.
Stir in flour, sugar, walnuts, baking powder, salt, and eggs; blend in well.
Cover; refrigerate at least 1 hour for easier handling.
Heat oven to 300 degrees.
Shape mixture into 1 inch balls; roll in powdered sugar (coat heavily).
Place 2 inches apart on ungreased cookie sheets.
Bake at 300 degrees for 15 - 18 minutes or until edges are set.
Remove from the cookie sheets immediately.
4 dozen cookies.

DEWDROP FAIRY DRIED FRUIT
WITH FUDGE FONDUE

Ingredients:
1 jar fat-free fudge
assorted dried fruit: apple, apricots, pears,
and pineapples
6-inch wooden kebab sticks

Instructions:
Cut apples into wedges and remaining
fruits into chunks.
Assemble decoratively around a plate.
Heat fudge sauce slightly.
Then place fudge in a bowl in the
center of the fruit tray.
Serve with wooden kabob sticks.
http://thriveonline.oxygen.com/
seasonal/holiday/
nutrition/fudge_fondue.html

FAIRY AMBROSIA
recipe for 1 serving

Ingredients:
1-1/2 cups milk
1/8 tsp.vanilla extract
1 tsp. honey
sprinkle of cinnamon
1 lemon slice

Directions:
Warm the milk, but don't boil.
Pour into a mug and
stir in the honey and vanilla.
Squeeze a few drops of the lemon slice into the mixture or
just drop the whole thing in.
Sprinkle the cinnamon on top and enjoy.
http://members.tripod.com/~Moon_Circle/
bos/recipe04.html

FAIRY BREAD

Ingredients:
Slices of bread
softened butter or margarine
colored sprinkles
Knife

Directions:
Spread the bread with butter.
Shake on the colored sprinkles.
Cut the bread into triangles.
http://www.birthdaycelebrations.net/
fairybread.htm

FAIRY BUTTER

Ingredients:
2 hard boiled eggs yolks
1 cup white sugar
2 tablespoons orange juice
2 sticks unsalted butter

Directions:
In a medium sized bowl combine the hard boiled egg yolks, white sugar,
orange juice and unsalted butter.
Blend until well mixed and place small mounds on the bread plates.
Serve with hot muffins for
breakfast or brunch.

FAIRY CAKES
Makes: 12

Ingredients:
6 tbls. margarine
6 tbls. white sugar
3/4 cup self-rising flour
2 medium eggs
Milk
salt

Directions:
Place the margarine and sugar into a bowl,
mix together well until margarine is
soft and no sugar remains in bowl.
Place the eggs in a separate bowl, and beat well.
Add the beaten egg a little at a time to
margarine and sugar, mix together well.
Sift the flour into the mixture,
add the salt and fold well.
Add enough milk to make mixture
into a soft dropping consistency.
Spoon into greaseproof muffin pan and
bake in a pre-heated oven
at 325°F for 20-25 minutes.
When golden brown, remove from oven and
place on wire tray to cool. Do not remove from
muffin pan until cool.
Can be served plain, or topped
with icing or chocolate.
http://www.swv.ie/recipes/eng17.htm
***************************************

FAIRY CAKES 2

1 stick softened butter
1/2 cup sifted confectioners sugar
2 well-beaten eggs
1/4 cup milk
3/4 cup flour
3/4 cup cornflour
2 tsp baking powder
vanilla

Directions:
Beat together softened butter and
sifted confectioners sugar in a warmed bowl.
Add well-beaten eggs and milk.
Sift together flour, cornflour
and baking powder
and stir them gradually into the egg mixture.
Flavor with vanilla and bake in muffin
pan in a hot oven for 10 minutes.
Ice with pink icing and dip in colored sprinkles.
http://recipes.alastra.com/cookies/
fairy-cakes02.html

FAIRY COOKIES

Ingredients:
1 cup powdered sugar
1 cup white sugar
1 cup margarine
1 cup vegetable oil
2 eggs; beaten
1 teaspoon vanilla or almond flavoring
4-1/2 cups flour plus 2 tablespoons
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar

Directions:
Mix all ingredients.
Chill dough and roll into balls.
Press down with fork or glass.
Nuts or fruits may be
added before chilling dough.
Bake at 370 degrees F for 12 minutes.
Should be light brown.

FAIRY DESSERT
- Ladies Union Cookbook - 1903

Soften slices of dry bread (from which the crusts have been cut) in milk.
Put a little honey on each slice, then dip in beaten egg and fry in a little butter.
Serve hot with cream.

FAIRY DRINK

Ingredients:
2 cups of Strawberries (Fresh)
2 cups of Vanilla Ice Cream
2 cups of Sparkling Water
1 cup of Pineapple (Diced)

Instructions:
Blend until smooth.
Serve chilled in rocks glasses.
Serves 4.

FAIRY FOOD

Ingredients:
30 large marshmallows
1/2 cup milk
1 amall can crushed pineapple
1 8 oz. whipping cream, whipped
1 tsp. lemon juice
1/2 cup chopped nuts
1/2 box vanilla wafers

Directions:
Combine marshmallows and milk
in a microwave safe bowl.
Microwave until all the marshmallows are melted - watch carefully - then let cool.
Blend in pineapple (do not drain), whipped cream, lemon juice and nuts.
Crush vanilla wafers and sprinkle in a
9 x 12 square buttered pyrex dish.
Reserve some crumbs to sprinkle on top.
Pour in filling.
Garnish with extra wafer crumbs.
Chill thoroughly and serve.
http://www.50plusfriends.com/cookbook/
cookies/fairyfood.html

FAIRY FOOD 2

Ingredients:
1 cup sugar
1 cup light corn syrup
1 tablespoon vinegar
1-1/2 tablespoons baking soda
1 package (12 ounces) semisweet or milk chocolate 1 piece, melted

Directions:
Grease 13-by-9-inch pan; set aside.
Combine sugar, syrup and vinegar in 3-quart saucepan.
Cook, stirring constantly so candy does not scorch, and until mixture reaches hard crack stage,
300 degrees.
At this point, mixture will
become foamy and will rise.
If you continue to cook any longer after this point,
candy will become hard.
Remove from heat; quickly add baking soda, mixing with a few fast strokes, as it is added.
Baking soda must be stirred rapidly into mixture as it is added.
Immediately pour
mixture into prepared pan.
If candy is left in saucepan for even a short time, it will stick.
It is not necessary to spread
candy over bottom of pan.
Cool, then break into small pieces.
Dip each piece
into melted chocolate.
Store in refrigerator.
Makes about 1 pound candy.
Note: Candy should be a light caramel color. It should be slightly puffy, even puffier than a Butterfinger candy bar but not as flaky. This is more airy. If you can, use VERY GOOD milk chocolate to cover it.

PIXIE STIX

Ingredients:
4 oz confectioners sugar
1 teaspoon bicarbonate of soda
3/4 teaspoon tartaric acid or citric acid

Directions:
Sift all together twice.
http://faeriefae.50megs.com/
fairy_recipes.htm

FAIRY GINGERBREAD
Yield: 16 servings

Ingredients:
1 cup Sugar
1/2 cup Butter
2 Eggs
1 cup Milk
1 cup Molasses
2-1/2 cups Flour
1/2 tsp. Soda
1 tbls. Ginger

Directions:
Preheat oven to 350 degrees.
Grease a shallow pan.
Cream sugar and butter. Add eggs, milk and molasses, mixing thoroughly.
Sift flour, soda and ginger. Sift again into creamed mixture. Beat well. Pour into pan.
Bake 45 minutes.
http://www.masterstech-home.com/The_Kitchen/Recipes/
Breads_Cake_Pie_Recipes/Bread_Recipes/
FairyGingerbread.html

FAIRY GODMOTHER RICE

Ingredients:
1/2 cup butter
5 ounces thin egg noodles
2 cups uncooked instant rice
2 (1 ounce) packages dry onion soup mix
4 cups vegetable broth
1 (5 ounce) can water chestnuts, drained and sliced
soy sauce to taste

Directions:
Preheat oven to 350 degrees F. Grease a 2 quart casserole dish.
Melt butter in a large skillet over medium heat.
Brown noodles in the butter.
In a large bowl combine browned noodles, rice, soup mix, broth, water chestnuts and soy sauce. Mix well and transfer to
prepared casserole dish.
Bake for 45 minutes, or until liquid has been absorbed and casserole is browned and crispy on top.
Makes 6 servings
http://sidedish.allrecipes.com/AZ/
FiryGdmthrRic.asp

FAIRY PIE

Ingredients:
1/2 cup butter
1/2 cup sugar
4 eggs
1/2 cp sifted flour
4 tbsp milk
1 tsp baking powder
2 tbsp flour
4 egg whites
3/4 cup granulated sugar
1 tsp vanilla
walnut meats
1 cup well-drained pineapple
1 cup whipped cream

Directions:
Cream together butter,
sugar and eggs.
Beat until light and fluffy
Add sifted flour
alternately with milk
Add baking powder
mixed with 2 Tbsp flour
Pour into 2 well greased and floured 10" cake pans.
For meringue, beat
egg whites until stiff.
Add granulated sugar slowly.
Add vanilla and beat again.
Pile on top of unbaked layers and sprinkle tops with walnut meats.
Bake at 350 degrees F
for 25 to 45 minutes.
Allow to cool in pans.
When cool place first layer meringue side down on serving plate.
Cover with pineapple in whipped cream (other fruits may be used)
Place over this the second layer, meringue side up.
Cut and serve.

FAERY SUGAR

Ingredients:
3 cups fine white sugar
1 tablespoon vanilla extract
1/8 teaspoon red food coloring
Glass container

Directions:
Lay sugar on wax paper & sprinkle on the vanilla; stir into the
sugar till all mixed in.
Next sprinkle on the red food coloring and also incorporate in till sugar turns "Faery pink".
Save in glass container, you have labeled "Faery Sugar"; you can now use this special treat for Faery cookies and cakes.

FAIRY TALE PUNCH

Ingredients:
1 cup diced apples
1 cup diced peach
1 cup strawberries
3 cup fruit juice (your choice)
1 banana diced
1 tray of ice cubes

Directions:
Place all ingredients into a
blender and mix.
Serve or chill for 1 hour
to make a slush.