BOPIS.

Ayos ito na Pulutan...

Buy Laman Loob ng Baboy, Baga, puso, lapay, bato kasama
lalamunan. 

Boil in 2 liters water with 1 tbspoon salt,  for about 20 mins.

Cut into 2 x 3 inch. boil into 1/2 cup of vinegar with black pepper powder. and salt, with unskinned 1 whole garlic. cook till dried.

While hot cut into small cubes then chop (tadtarin).
put 1/3 cup lemon juice or calamansi. 
Meanwhile, sauté 6 cloves garlic crushed and chopped, and 1 large onion, cook the chopped organs then salt to taste, (IF you prefer Vetsin use it - but I discourage using it). 

Before serving cut into small cubes 1 large onion then blend
with Bopis, sprinkle few lemon juice or calamansi. slice into fine about 5 siling labuyo more if you prefer spicy. Mix very well.

Serve as you wish or while still hot.

'Wag Magpaka-lasing...!!!