Lao Hai ( the jars of alcohol) are not only used as the custom or tradition but they use it for worship the ghost, families rites or traditional festival. Lao Hai and boiled chicken are the main components for any ceremonies. Therefore Thai Daeng had to prepare alcohol for the whole year. To drink they used the horn of the buffalo to measure how much water should be used. It is called Sanai. The drinker took the bamboo pipe, stuck it to the bottom of the jar to find the tastiest and sweetest portion of the jar while the eyes are searching over the red cheeks. Thai Daeng alcohol are tasty to the tongue as the explanation of the chief of the village mentioned that Bane Nong-Or has 95 families and all families produced the jars alcohol.