English Tea January 29, 2004 -21 degrees Lemon Curd
1/3 C      sugar
2 tsp       corn starch
2 tsp       finely shredded lemon peel
1/4 C      lemon juice
1/4 C      butter
2             beaten eggs

In saucepan combine sugar and corn starch. Stir in peel and juice. Add butter. Cook and stir until thickened and bubbly. Stir half lemon mixture into eggs. Stir egg mixture into pan. Cook and stir 2 minutes more. Cover and cool. Keep refrigerated. Sue checked out 4265 websites
looking for recipes! Preheat to 375 degrees. Grease Cookie Sheets. Cream the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract. Sift together the flour, cornstarch and salt; stir into the butter mixture. Shape into 1/2" small balls and roll in the oats and place about 2" apart on the cookie sheets. Bake 13-15 minutes until golden brown. Let cool on wire rack. Store in an airtight tin.

Melting Biscuits
1/2 C     butter, softened
3/8 C     cup white sugar
1 tsp      vanilla extract
1            egg yolk
1 C        self rising flour
2 Tbs      cornstarch
1/4 tsp   salt
1/4 C     rolled oats