PREHEAT OVEN TO 350F. Grease a 9-by-5-by-3-inch loaf pan and line

With a strip of wax paper, greased; or place 18 paper muffin cups in

Muffin tins. Mix together the flour, baking soda and salt. Put the

Sugar and orange peel in a bowl, food processor or mixer, along with

The butter, eggs and 1/2 cup of the orange juice. Beat or process

Until smooth. Add the cranberries, nuts and the flour mixture,

Beating until just combined. Pour into the pan or cups. Bake 1 hour

For the loaf and 30 minutes for the muffins. Remove from pan. Cool on

A wire rack.

Makes 1 Loaf or 18 Muffins