Cooked Roast Class 

Supplies Needed:

• Mix 2 parts terra cotta and 1 part red Fimo together until you get a constant single colour.
• Start mixing some flesh, ochre, white, transparent and terra cotta together, a little bit at a time until you get a browny colour that will represent your cooked meat part. You can also use a light brown by mixing chocolate Fimo with white! Continue to mix until you are happy with your cooked meat colour.
• Set half of the terra cotta/red mix aside and roll the rest into a long log that measures 3/8” in diameter.
• Mix the rest of the terra cotta/mix with half of the cooked meat mix you made until you get one uniform colour.
• Wrap the log with this new colour. It should now be roughly ½” in diameter.
• Wrap the log with the rest of the cooked meat mix you made. The log should now be 5/8” in diameter.
• Cut the log into 1” long roasts.
• Mix 1 part transparent with 1/8” ball of ochre to make the fat. Roll into a thin sheet. Cut logs in half and insert fat into roast as above instructions.
• Wrap a thin sheet around outside of roast for fat. Repeat for all roasts.
• Wrap thick sewing thread around each end a few times. Cut thread and repeat for other side.
• Using long blade carefully cut thin slices almost all the way through and bend over.
• Cook at 275 degrees for 15 minutes.

Instructions provided to Miniature Collectors Club: by Debbie Benninger of D& K Tiny Treasures

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