Recipes - MOMS Club, Tampa

Baked Peach French Toast
From the Kitchen of Sandi

1 pkg. cream cheese, softened
10-14 slices French Bread
1 can (29oz) peach slices, drained
1/4 cup chopped nuts
1 tbsp sugar
1 tsp vanilla
3 eggs
1 cup milk
1/3 cup maple syrup
2 tbsp butter, melted
1 tsp ground cinnamon

Preheat oven to 400F. Spread cream cheese over both sides of bread slices. Place bread in 9x13 inch baking pan. Prick bread slices several times. Top with peach slices, sprinkle nuts over peaches. In large bowl, whisk eggs, milk, syrup, butter, sugar cinnamon and vanilla. Pour mixture over bread. Bake 20-25 min. or until set in center.