Broccoli Salad
Submitted by Isabel P.

3/4 stalks celery
3 heads of broccoli
1 bunch green onions
1/2 pk. shredded cheese (8 oz.)
1/2 pk. cooked bacon

Dressing:
1 cup mayonnaise
1/2 cup sugar
2 tbsp. white vinegar

Mix and cut up celery, green onions and broccoli. Crumble cooked bacon over top and add cheese. Mix dressing together and pour over everything. Toss to coat well. Enjoy!

This is a great "do-ahead" recipe (tastes better the second day) for parties. Can be easily adjusted for large groups. Make sure and serve cold.

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