Cheesy Mostaccioli
From the Kitchen of Kara

1 pkg. (16 ounces) mostaccioli pasta, cooked
1 ½ pounds of ground beef, browned and drained
1 teaspoon ground black pepper
1 teaspoon Italian seasoning
1 jar (28 ounces) spaghetti sauce
1 can (11 ounces) Cheddar Cheese Soup
3 cups (12 ounces) shredded mozzarella cheese, divided

Preheat oven to 350 degrees. Prepare pasta according to package directions. Brown meat and drain. Add seasoning to meat. Stir in spaghetti sauce and soup. Combine pasta, sauce mixture and 2 cups of mozzarella cheese together. Mix to combine. Sprinkle remaining cheese on top. Bake 40 minutes.

Yield: 12-15 servings

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