Recipes - MOMS Club, Tampa

Chicken-Cheese Enchiladas
From the Kitchen of Kara

1 can (11 ounces) Campbell's condensed Nacho Cheese Soup
1/2 cup milk
2 cups diced cooked chicken
1/2 cup salsa
1 can (4 ounces) chopped green chilies
1 teaspoon chili powder
8 flour tortillas (8 inches each)

In small bowl, combine soup and milk; set aside. In medium bowl, combine chicken, salsa, chilies, chili powder and 2 tablespoons of soup mixture. To make enchiladas, along one side of each tortilla, spread about 1/3 cup of chicken mixture. Roll up each tortilla, jelly roll fashion; place seam side down in greased 3 quart oblong baking dish. Spread remaining soup mixture over enchiladas. Cover with foil. Bake at 375 degrees for 35 minutes or until hot and bubbling. Makes 4 servings. Prep Time: 15 minutes Cook Time: 35 minutes