Recipes - Chocolate Caramel Shortbread - MOMS Club, Tampa

Chocolate Caramel Shortbread
Submitted by Karen H.

1 1/2 cups butter, softened
1/2 cup sifted icing sugar
1/4 tsp salt
1 1/4 cups flour
1 can eagle brand condensed. milk
3 tbsp corn syrup
1 tsp vanilla
3 squares semi-sweet chocolate, melted

Beat 1 cup butter, sugar & salt until fluffy. Add flour; mix. Press into 9” square pan. Bake @ 350F for 30 min. In deep bowl, in microwave, melt 1/2 cup butter on high for 1 min. Stir in Eagle Brand & corn syrup. Cook on high 6-8 min., stirring every 2 min. Stir in vanilla. Spread over warm shortbread. Drizzle with chocolate. Chill until firm.