CRUNCHY PICKLE & HAM APPETIZER
From the Kitchen of Tracy V.H.

Prep: 10 minutes plus refrigerating

1 pkg. (12 oz.) Smoked Cooked Ham
1 jar (24 oz.) Kosher Dill Spears, drained
1 tub (8 oz.) Philadelphia soft cream cheese

Pat ham and pickle spears dry with paper towel. Spread 13 ham slices each with about 1 tablespoon cream cheese. Top each with 1 pickle spear; roll up. Refrigerate 1 hour or overnight. Cut each pickle roll into 4 to 6 pieces to serve. Makes 62 to 78.

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