Feta Artichoke Bites
From the Kitchen of Suzy R.

1/3 cup butter, softened
1 large garlic clove, minced
6 1/2 oz. jar marinated artichoke hearts
1 cup seeded, diced tomato
1/3 cup grated Parmesan cheese
2 green onions with tops, thinly sliced
1 teaspoon dried oregano
4 oz. crumbled feta cheese
5 English muffins, split

In a small bowl, blend butter and garlic; set aside. Drain artichoke hearts reserving 1 T marinade. Chop artichokes and set aside. In medium bowl, combine chopped artichokes, tomato, 3 T Parmesan cheese, green onions, oregano, and reserved marinade. Gently stir in feta cheese; set aside. Light toast English muffin halves; spread with garlic butter. Spoon artichoke mixture onto muffin halves, dividing evenly. Sprinkle with remaining cheese. Broil 4-6 inches from heat until heated through, about 5 minutes. Cut to serve.

home |activities | calendar | community | membership | recipes | classifieds | links | contact
Copyright 2001 MOMS Club® of Tampa - Northwest, FL, All Rights Reserved