Hot Artichoke Heart
Dip
From the Kitchen of Karen H.
1 14oz. Can artichoke
hearts
3/4 cup mayonnaise
2/3 cup parmesan cheese
Lemon juice to taste
Fresh crushed garlic or garlic powder to taste
Paprika
Drain artichoke; chop finely. Mix artichoke, mayo, parmesan, garlic and lemon thoroughly. Spread into baking dish; sprinkle with paprika. Bake for 15 min. @ 375F.
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