Recipes - MOMS Club, Tampa

Marinated Salad
From the Kitchen of Lois S.

This marinated salad combines a variety of vegatables with a sweet oil and vinegar dressing. Prep Time: approx. 5 Minutes. Cook Time: approx. 10 Minutes. Ready in: approx. 23 Hours 35 Minutes. Makes 8 servings.

1 (15 ounce) can peas, drained
1 (15 ounce) can shoe peg corn, drained
1 (15 ounce) can green beans, drained
1 (2 ounce) jar pimentos--I left these out
1 cup chopped celery
1/2 cup chopped green or red bell pepper
1/2 cup chopped onion
1 cup white sugar
1/2 teaspoon ground black pepper
1 teaspoon salt
1/2 cup vegetable oil
3/4 cup white wine vinegar

Directions:

1 Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.

2 In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.