Recipes - MOMS Club, Tampa

Mexican Corn Dip
From the Kitchen of Lois S.

3 (11 oz.) cans of Mexicorn, drained
2 cups shredded cheddar cheese
1 (4 oz.) can chopped green chilies, drained
1 (4 oz.) can chopped jalapenos, drained
1 cup mayonnaise
1 cup sour cream
Crystal Hot Sauce to taste
Cayenne to taste
Garlic Powder to taste

Mix corn, cheese, chilies and jalapenos. Mix mayonnaise and sour cream. Combine with corn mixture. Season with Crystal, cayenne and garlic powder. Cover and chill. Serve with tortilla chips. E N J O Y!