Recipes - MOMS Club, Tampa

Mexican Lasagna
From the Kitchen of Karen

Ingredients:
1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
2 (16 ounce) cans refried beans
2 cups cottage cheese
1 onion, chopped
1/2 cup each chopped green and red pepper
1 can black olives, sliced
4 (10 inch) flour tortillas
3 cups shredded Cheddar cheese
2 green onions, chopped
2 roma (plum) tomatoes, chopped

Directions:
1 Preheat oven to 375 degrees F (190 degrees C).
2 In large skillet over medium heat, cook onions and beef until browned. Drain. Combine with taco seasoning and refried beans. Spread mixture in round baking dish to cover bottom. Top with 1 cup cottage cheese. Top with tortilla, then green & red pepper and black olives and 1 cup cheddar cheese. Repeat layers.
3 Bake 30 minutes until heated through and cheese is bubbly. Top with green onions and tomatoes. Let cool 5 minutes before serving.