Recipes - MOMS Club, Tampa

Party Rye Bread
From the Kitchen of Tracy

1 lb. hamburger
1 lb. pork sausage
small pkg. Velveeta
Rye bread

Brown pound of hamburger and a pound of pork sausage. Drain the fat. Put in a dish and while it's hot, mix with a small package of velveeta that is cut into small chunks (melts easier). Stir until well blended. Spread on mini rye bread slices. Bake in oven at 400 degrees for 10 minutes.