Red Lobster Biscuits
From the Kitchen of Tracy

2 cups Bisquick
2/3 cup milk
½ cup cheese
¼ cup melted butter
¼ tsp. garlic powder

Mix bisquick, milk and cheese until soft dough forms. Beat for 30 seconds. Drop by spoonfuls on ungreased cookie sheet. Bake at 450 degrees 8-10 minutes. Brush warm biscuits with melted margarine and garlic. Best served warm.


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