Seafood Mini Shells
From the Kitchen of Isabel P.
Athens Mini Fillo
Dough (each box contains 15)
Seafood Cheese Spread
Cheese - shredded (of your choice)
Salad Shrimp
Paprika
Heat oven to 350 degrees.
Fill shells with seafood cheese spread. Sprinkle desired shredded cheese on top. Place two/three salad shrimp on top of cheese. Sprinkle with paprika.
Bake for about 10 minutes or until cheese is melted.
Serve immediately.
Note - shells can be filled with your favorite spread of dessert filling.
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