Spinach - Cheese Pasta Casserole
From the Kitchen of Sandi

8 oz uncooked pasta shells
2 eggs
1 cup ricotta cheese
1 jar marina sauce (26 oz)
1 teaspoon salt
1 pkg froz chopped spinach, thawed
1 cup shrd mozzarella cheese
1/4 cup grated Parmesan cheese

Preheat oven to 350 degrees and spray 1 1/2 quart round casserole with nonstick cooking spray. Cook pasta according to directions and drain. Meanwhile, whisk eggs in large bowl until blended. Add ricotta cheese, stir until combined. Stir pasta, marina sauce and salt in large bowl until pasta is well coated. Pour pasta mixture into prepared dish. Top with ricotta mixture and spinach. Sprinkle mozzarella and Parmesan cheeses evenly over casserole. Bake covered 30 minutes. Uncover and bake 15 minutes or until hot and bubbly.

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