Spinach-Strawberry Salad
From the Kitchen of Gwyne

4 CUPS TORN SPINACH
2 CUPS SLICED STRAWBERRIES
3 TABLESPOONS FRESH ORANGE JUICE
2 TABLESPOONS BALSAMIC VINEGAR
1 TEASPOON OLIVE OIL
1 TABLESPOON SESAME SEEDS, TOASTED

1. Combine spinach and strawberries in a large bowl.

2. Combine juice, vinegar and oil in a small bowl; stir well with a whisk. Drizzle vinaigrette over spinach mixture; toss gently to coat. Sprinkle salad with toasted sesame sees.

Yield: 4 servings (serving size: 1 ½ cups) Calories 54 (43%from fat): FAT 2.6g(sat0.4mg, mono 1.3g, poly 0.8g): Protein 1.7g Carb 7.3g: Fiber 2.7g Chol 0mg: Iron 1.4mg: Sodium 24mg: Calc 61mg

Berry Measure: 1 pint fresh strawberries equal: About 3 ¼ cups whole berries About 2 ½ cups sliced berries 1 2/3 cups pureed berries 12 very large berries or about 36 small berries

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