STRAWBERRY PRETZEL DESSERT
Submitted by Tracy V.H.

2 cups Rolled Pretzels
1 cup sugar
1 1/2 sticks margarine
8 oz. cool whip
3 tablespoons sugar
2 small pkgs. strawberry Jell-O
8 oz. cream cheese
2 -10 oz. frozen strawberries

Mix 2 cups rolled pretzels, 1 1/2 sticks margarine, and 3 tablespoons sugar. Pat in bottom of 9 x 13 cake pan. Bake 10 minutes at 375 degrees. Cool. Soften 8 oz. cream cheese; add 1 cup sugar. Mix well. Then add 8 oz. cool whip and fold into cheese mixture. Spread over pretzel crumbs. Desolve 2 small packages of strawberry Jell-O with 2 cups boiling water. Add two 10 oz. packages frozen strawberries. Spread over cool whip mixture. Refrigerate.

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