Recipes - MOMS Club, Tampa

Zucchini Bread
From the Kitchen of Cindy

Ingredients:

6 C. all-purpose flour
2 tsp. salt
1/2 tsp. baking powder
6 tsp. cinnamon
6 eggs, beaten
2 C. vegetable oil
3 C. granulated sugar
4 C. grated Zucchini squash
2 C. walnuts, chopped (optional)

Instructions:

Preheat oven to 350 degrees F. In large bowl blend dry ingredients except sugar and nuts; set aside. Beat eggs on high speed of electric mixer; add oil and sugar and mix well. Fold in zucchini by hand and then the dry ingredients. Stir until all dry ingredients are moistened; fold in nuts. Pour into 2 well greased and floured loaf pans. Bake in preheated oven 50-60 minutes or until top is golden and a toothpick inserted in center comes out clean. Makes two loaves.