May 2007 Recipe 

Breaded Veggies

The veggies: The original recipe says to use red pepper, green pepper, sweet potato and broccoli florets. Marshall liked the sweet potato the best. I think you can use whatever you want. The shake n bake sticks best to the broccoli.

Ingredients:

• 1 egg, lightly beaten  

• 1 sweet potato, cut into ¼ in slices  

• 1 cup each Shake ‘n Bake Original Chicken Seasoned Coating Mix  

• ½ cup Kraft Light Done Right! Ranch Reduced Fat Dressing

PREHEAT oven to 425°F. Beat egg in small bowl. Dip vegetables in egg; shake in coating mix.

PLACE on lightly greased shallow baking pan. Bake 20 min. or until golden brown.

SERVE with dressing as a dip.

Family Fun
Try this recipe using your family's favorites or when introducing a new vegetable.

Substitute
Substitute 1 cup cleaned mushroom caps for sweet potato.  

Recipe Provided by: Nicole, Marshall & Henry