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Easy
Chicken & Noodles
Ingredients:
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1
can cream chicken soup
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1 can cream of mushroom soup
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3 cans chicken broth 14.5oz.
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2 cups diced, cooked chicken breast meat
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2 teaspoon seasoning salt
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1/2 teaspoon garlic powder
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2 (9oz.) packages frozen egg noodles
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Preparation:
In a large pot, mix the soups, chicken broth
& meat. Season with onion powder, seasoning salt &
garlic powder. Bring to a boil, & stir in noodles.
Reduce heat to low & simmer for 20-30 minutes. If you
don't like mushrooms you can use any cream soup you like, even 2
can of chicken soup.
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