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Ravioli
Ingredients:
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2
tsp. Kraft House Italian Dressing
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1
med. red pepper (chopped fine)
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1
sm. onion, chopped
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1
pkg. (15oz) marinara sauce
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1/4
tsp. crushed red pepper (optional)
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1
pkg. (9 oz.) four cheese ravioli, cooked, drained
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1/2
cup Kraft shredded low-moisture part-skim mozzarella cheese
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PREHEAT
oven to 350°F. Heat dressing in large skillet on medium heat;
add peppers and onions. Cook and stir 2 min. or until vegetables
are crisp-tender. Stir in marinara sauce and crushed red pepper.
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SPREAD
1/2
cup of the sauce mixture onto bottom of shallow 11x7-inch baking
dish. Cover with layers of half each of the ravioli,
remaining sauce mixture and cheese. Repeat layers. Cover with
foil.
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BAKE
25
min. or until heated through.
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