September 2006 Recipe 

Pina Colada Cake

Ingredients:

• 1 pkg yellow cake mix

• 1 pkg instant vanilla pudding mix

• 1 can Cream of Coconut

• 1/2 cup plus 2 tbsp rum

• 1/3 cup vegetable oil

• 4 eggs

• 1 can crushed pineapple (11 oz)

Preparation:

• Preheat over 350 degrees

• Combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil and eggs.

• Beat for 2 minutes on medium speed

• Stir in drained crushed pineapple

• Pour into well greased and floured tube pan (I used a 11x17 pan)

• Bake for 50-55 minutes

• When cool poke holes 1" apart in cake almost to the bottom

• Combine cream of coconut and 2 tbsp of rum and pour over cake

• Store in the refrigerator

Recipe Provided by: Lisa and Marianna