Ingredients:
12 slices bacon
20 mushrooms (med-lrg.) plus a few extra for chopping (Smaller mushrooms work great too, for pop in your mouth, no fork needed appetizers. Double the amount of caps, at least)
1 cup onion chopped finely
1/2 cup chicken broth
2 TBS butter
garlic, oregano, thyme, salt, pepper to taste
1/2 cup bread crumbs (may need more, use your judgment)

Directions:
1) Fry bacon until very crisp, save 4 TBS of drippings
2) Chop mushroom stems and additional mushrooms, saving caps. (Wash the caps, but don't peel them)
3) Heat bacon drippings, chopped onions, chopped mushrooms. Add butter broth and seasonings until butter melts.
4) Crumble bacon as tiny as possible.
5) Add bacon and bread crumbs to mixture, stir and let cool slightly
6) Fill caps with filling
7) Broil 5-7 minutes or until hot and toasty and serve immediately